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KMID : 0381019690020020087
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Korean Journal of Nutrition
1969 Volume.2 No. 2 p.87 ~ p.89
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Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets
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Abstract
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1. The contents of mercury in Korean soy-bean sprouts and persimmons were determined,
2. The contents of mercury in soy-bean sprouts was 0.088 ppm in mean value.
3. The contents of mercury in mollowed persimmon was 0.104 ppm in mean value.
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